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TO SET FOR BROILING
1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below.
2. Press
. “” will appear in display.
3. Press and hold the
or until the desired broil setting level appears in the display. Press the for HI broil or the
for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or
drying of foods that should be cooked to the well-done stage.
4. Preheat for 5 minutes before broiling.
5. Place the pan on the oven rack. Close the oven door.
6. Broil on one side until food is browned. Turn and broil food on 2nd side.
Always pull the oven rack out to the stop position before turning or removing the food.
7. When broiling is nished, press
.
Broil Rack Position Table (Refer to Fig. 1)
Setting Oven Controls (cont’d)
Figure 1
1
2
3
4
Should an oven re occur, close the oven door and turn the oven OFF.
If the re continues, use a re extinguisher. DO NOT put water or our on the re. Flour
may be explosive.
Rack Position Food category
4th rack position Medium-rare steaks & hamburgers
3rd rack position Fish, medium steaks & pork chops
3rd rack position Well-done foods such as chicken & lobster