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SETTING INFORMATIONSETTING
DIAGRAM
Bake element
(not visible)
Bake element
(not visible)
Using and Caring for Your Oven
• For faster preheating, the bottom element
and top element heat up until the oven
reaches desired temperature. After
preheat, only the rear element and bottom
element heat up.
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements will cycle on and off to
maintain the oven temperature.
• Opening the door during Convection
Bake will cause the convection fan and
the elements to turn off immediately.
• Only the top element heats up during
Convection Broil.
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The element will cycle on and off to
maintain the oven temperature.
• Opening the door during Convection
Broil will cause the broil element and
convection fan to turn off immediately.
• The bottom element and top element
heat up.
• For even heating and faster cooking,
the fan at the back of the oven circulates
air in the oven cavity.
• The elements will cycle on and off to
maintain the oven temperature.
• Opening the door during Convection
Roast will cause the bake and broil
elements and convection fan to turn off
immediately.
• The bottom element and top element
heat up until oven reaches preheat
temperature.
• For even heating, the fan at the back
of the oven circulates air in the oven
cavity.
• After preheat, the elements will cycle
on and off to maintain the oven
temperature.
• Opening the door during Bread will
cause the bake and broil elements and
convection fan to turn off immediately.
CONVECTION BAKE
Use this setting for
delicate foods and for
baking breads and
cakes. Use also when
baking large quantities
of food on more than
one oven rack.
CONVECTION BROIL
Use this setting for
broiling thick cuts
of meat.
CONVECTION ROAST
Use this setting for
roasting and baking
on one rack.
BREAD
Use this setting for
baking bread.
Bake element
(not visible)
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