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2 cups all-purpose fl our
1 tablespoon baking powder
1
⁄2 teaspoon salt
1
⁄4 cup butter
3 tablespoons shortening
About
3
⁄4 cup milk
Preheat oven to 450°F. Grease baking sheet.
Sift fl our, baking powder and salt into medium bowl. Using pastry blender or
2 knives, cut in butter and shortening until mixture resembles coarse crumbs. Stir in
enough milk to make soft dough.
Turn out onto lightly fl oured surface. Knead dough lightly. Roll out
1
⁄2-inch thick.
Cut biscuit rounds with 2-inch cutter. Place on greased baking sheet.
Bake 8 to 10 minutes or until browned.
PER SERVING: 135 CAL, 3 G PRO, 17 G CARB, 6 G FAT, 1 MG CHOL, 183 MG SOD
BAKING POWDER BISCUITS
YIELD: 16 BISCUITS
YEAST BREADS AND QUICK BREADS
72
ENGLISH
072,082PIL1462901 72 2/5/09 7:11:12 AM