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COOK
Using COOK lets you heat common
microwave-prepared foods without
needing to program times and Cook
Powers. COOK has preset Cook
Power for 3 food categories: Frozen
Entree, Casserole, and Rice.
Example: To cook Rice.
1. Touch COOK pad.
2. Choose food
category.
Touch Pad
Category Number
Frozen Entree 1
Casserole 2
Rice 3
Recommended amounts:
Frozen Entrée 10-21 ozs.
Casserole 1-4 cups
Rice 1/2-2 cups
When the cook time is over, you will
hear four beeps and END will display.
REHEAT
REHEAT lets you heat foods without
needing to program times and Cook
Powers. REHEAT has preset Cook
Powers for 3 categories: Casserole,
Dinner Plate, and Soup/Sauce.
Example: To reheat Casserole.
1. Touch REHEAT
pad.
2. Choose food
category.
Touch Pad
Category Number
Casserole 1
Dinner Plate 2
Soup/Sauce 3
When the cook time is over, you will
hear four beeps and END will display.
Recommended amounts:
Casserole 1-4 cups
Dinner Plate 1-2 servings
Soup/Sauce 1-4 cups
BAKED POTATO
The BAKED POTATO pad lets you
bake one or several potatoes without
selecting cooking times and power
levels.
NOTE:
• Before baking, pierce potato with
fork several times.
• After baking, let stand for 5 min-
utes.
Example: To cook 2 potatoes.
1. Touch BAKED-
POTATO pad.
When the cook
time is over, you
will hear four
beeps and END
will display.
VEGETABLE
VEGETABLE has preset cook pow-
ers for 3 food categories: Fresh,
Frozen, and Canned.
Example: To cook Frozen
Vegetables.
1. Touch
VEGETABLE pad.
2. Choose food cate-
gory.
When the cook time is over, you will
hear four beeps and END will display.
NOTE: Place canned vegetables in a
microwavable bowl or casserole.
Cover with plastic wrap and vent. Let
stand 5 minutes.
• Recommended amounts: 1-4 cups
•Recommend 1/4”-1/2” venting of
cover.
Touch Pad
Category Number
Fresh 1
Frozen 2
Canned 3
• Recommended amounts: 1-4
potatoes (about 9-11 ozs. each)
NOTE: Use only long grain rice with
sensor cook program. See page 22 to
cook other types of rice.
2
3
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Operation (cont’d)