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SECTION 1 - DESCRIPTION
I. OVEN USES
The PS360G Series ovens can be used to bake and/or
cook a wide variety of products, such as pizza, pizza-
type products, cookies, sandwiches and others.
II. OVEN COMPONENTS – See Figure 1-1
A. Conveyor Drive Motor (inside cabinet):
Moves the conveyor
B. Crumb Pans: Catch crumbs and other
materials that drop through the conveyor belt.
One crumb pan is located at each end of the
conveyor belt.
C. Conveyor: Moves the food product through
the oven.
D. End Plugs: Allow access to the oven’s interior.
E. Eyebrows: Can be adjusted to various heights to lessen heat loss to the environment
F. Window: Allows the user to access the food products within the baking chamber, or place product into the
oven for shorter bake times.
G. Control Cabinet Doors: Allow access to the oven’s control components. No user serviceable parts are
located within these cabinets.
H. Serial Plate: Provides specifications for the oven pertinent to installation, operation and maintenance. Refer
to SECTION 2 – INSTALLATION for details.
I. Control Panel (User Interface): Allows user to adjust temperature, bake time and top and bottom air flow.
Also provides diagnostic messages for oven operation.
J. Photo Sensor: Puts oven into the Baking Mode when the beam is interrupted by product being placed on the
belt.
K. Door Photo Sensor: Puts oven into the Baking Mode when the beam is interrupted by the front window
being opened to insert product.
L. Circuit Breaker Resets: Permits resetting breakers inside cabinet without opening door or touching the
circuit breakers directly.
M. Gas Burner (inside left control cabinet): Heat recirculating air within the oven cavity.
N. Blowers (not shown): move heated air that recirculates through the oven cavity.
O. Fingers (inside top and bottom of oven cavity): Direct air in controlled fashion to the product being baked
through a pattern arrangement of extruded holes.
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