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SECTION 2 - INSTALLATION
I. GENERAL
WARNING – After any conversions, readjustments, or service work on the oven:
Perform a gas leak test
Test for correct air supply, particularly to the burner
blower.
Test for proper combustion and gas supply
Check that the ventilation system is in operation
WARNING – Keep the appliance area free and clear of combustibles.
WARNING – The oven must be installed on an even (level) non-flammable flooring and any adjacent walls must
not be flammable. Recommended minimum clearances are specified in the Description section of this manual.
WARNING – Do not obstruct the flow of ventilation air to and from your oven. There must be no
obstruction around or underneath the oven. Constructional changes to the area where the oven is
installed shall not affect the air supply to the oven.
CAUTION: To reduce the risk of fire, the appliance is to be mounted on floors of non-combustible construction with
noncombustible flooring and surface finish and with no combustible material against the underside thereof, or on
noncombustible slabs or arches having no combustible material against the underside thereof, such construction
shall in all cases extend not less that 12 inches (304 mm) beyond the equipment on all sides.
CAUTION: For additional installation information, contact your local Authorized Service Agent.
NOTE – There must be adequate clearance between the oven and combustible construction. Clearance must also
be provided for servicing and proper operation.
NOTE – An electrical wiring diagram for the oven is located inside the machinery compartment.
NOTE: All aspects of the oven installation, including placement, utility connections, and ventilation requirements,
must conform to any applicable local, national, or international codes. These codes supersede the requirements
and guidelines provided in this manual.
NOTE: In the USA, the oven installation must conform to local codes. In the absence of local codes, gas oven
installations must conform to the National Fuel Gas Installation Code, ANSI Z223.1. Gas and electric ovens, when
installed must be electrically grounded in accordance with local codes, or in the absence of local codes, with the
Natural Electric Code (NEC), or ANSI/NFPA 70.
NOTE: In Canada, the oven installation must conform to local codes. In the absence of local codes, gas oven
installations must conform to the Natural Gas Installation Code, CAN/CGA-B149.1 or Propane Gas Installation
Code, CAN/CGA-B149.2, as applicable. Gas and electric ovens, when installed, must be electrically grounded in
accordance with local codes, or in the absence of local codes, with Canadian Electrical Code, CSA C22.2.
NOTE: In Australia, the oven installation must conform with local codes. In the absence of local codes, gas oven
installation must conform to the requirements of AS5601/AG601, Gas, Electricity, and any other relevant statutory
regulations.