Filter
Top Products
Crockery Food deposits Action required
Mixed,
everyday crockery
All normal
food deposits
This needs an
adaptable programme...
Shorter duration...
Heat-sensitive glasses
and plastic
Fresh,
easily removed
food deposits
This needs a short
programme...
Mixed crockery
This needs a gentle
programme with
glass care...
Normal food deposits
which have not dried on
This needs a standard
programme...
Shorter duration...
To save water and
energy...
Normal food deposits
which have dried on
This needs rinsing before
running a programme
Shorter duration...
Pots, pans, everyday
porcelain and cutlery
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
1)
This needs a powerful
programme...
Shorter duration...
This needs a powerful
programme...
Shorter duration...
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits. Deposits containing
protein can be left by food such as fried meat, fish or eggs and bakes.
Programme chart
60