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37
Detergent
O
nly use detergents formulated
for domestic dishwashers. Do not
use washing-up liquid.
Active ingredients
Modern detergents contain various ac‐
tive ing
redients, the most important of
which are:
– Complexing agents to prevent calcifi‐
cation.
– Alkalis to aid removal of dried on soil‐
ing.
– Enzymes to break down starch and
lo
osen protein.
– Oxygen based bleaching agents to
remove coloured stains (e.g. tea, cof‐
fee, tomato sauce).
Most dishwasher detergents are mildly
alkal
ine and contain enzymes and oxy‐
gen based bleaching agents.
Types of detergent:
– Powder and liquid gel detergents.
Th
ese detergents allow you to adjust
the amount dispensed according to
the amount of load and level of soil‐
ing.
– Tab detergents. These are suitable
for most levels of soiling.
You can also buy combination products
(see "P
rogramme options, Detergent‐
Agent", if applicable).
In addition to detergent, these products
contain rinse aid and salt substitutes.
They are available as "3 in 1" or when
they also contain other components
such as glass and stainless steel pro‐
tective additives and enhanced clean‐
ing power, as "5 in 1", "7 in 1", "All in 1"
etc.
Refer to the manufacturer's packaging
as to whether combination products are
suitable for the water hardness level in
your area.
Please note that the cleaning and dry‐
ing results of combination detergents
can vary greatly.
For optimum cleaning and drying re‐
sults, use Miele dishwasher detergent
and add Miele salt and Miele rinse aid
separately. See "Optional accesso‐
ries".