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When reheating liquids, place the boiling rod supplied into the
cup or glass. It will ensure that the liquid heats up evenly with
bubbles forming at the right time.
When heating liquids, milk, sauces etc, using microwave power
without the boiling rod, the boiling point of the liquid may be
reached without the production of typical bubbles. The liquid does
not boil evenly throughout. This so-called 'boiling delay' can cause a
sudden build-up of bubbles when the container is removed from the
microwave oven or shaken, which can lead to the liquid boiling over
suddenly and explosively. Danger of injury and damage.
The formation of bubbles can be so strong that the pressure forces
the microwave oven door open, with a danger of injury and damage.
Warning and Safety instructions
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