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The grill has 4 settings: solo, and in
combination with the microwave
function using 3 microwave/grill
settings.
If the total grilling duration required is
less than 15 minutes, the grill should be
pre-heated for approx. 5 minutes
before placing food under it.
Thin, flat cuts of fish and meat should
usually be turned half way through
grilling for even results. Larger,
chunkier pieces should be turned
several times.
Grilling durations depend on the type
and thickness of the food and on the
user's preference for a rare or well-
cooked result.
When grilling directly on the rack, a
heat-resistant, microwave safe
container should be placed underneath
the rack to catch any fat or juices.
Note: The glass tray available from
Miele as an optional extra is ideal for
this.
The gourmet plate supplied is not
suitable for catching fat as it could
overheat when empty, resulting in
damage to the coating of the plate.
^
Place the food in a suitable dish.
^
Place the rack and a heat-resistant,
microwave safe container or the
glass tray or the container with the
food to be cooked on the turntable.
,
Caution. The rack and glass tray
become hot during use.
Take care not to burn yourself.
The container and grill rack will be
easier to clean if washed in soapy
water immediately after grilling.
Grilling without the Microwave
function
Ideal for grilling thin cuts of meat, e.g.
steak or sausages.
^ Turn the power selector to Y.
The grill symbol Y will light up in the
display. 00:00 will flash.
^ Select a cooking duration using the
time selector.
^
Touch "Start".
An audible tone will sound at the end
of the process.
Operation - Grilling
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