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Ac 13 Å Fish pie
Crispy fish pie (Serves 2)
400 g rosefish fillets
3 tbsp lemon juice
Salt and white pepper
50 g butter
2 tsp mustard
1 onion, finely diced
40 g Cheddar, grated
20 g golden breadcrumbs
2 tbsp freshly chopped dill
Drizzle the fish with the lemon juice,
and leave to stand for approx. 10
minutes. Grease a shallow baking dish
with a little butter.
Pat the fish dry, season with salt and
pepper and arrange in the dish.
Melt the butter for 40-50 seconds at
450 W, then mix well with the mustard,
onion, Cheddar, breadcrumbs and dill.
Spread over the fish. Bake until golden.
Setting: Cooking fresh food
Ac 13 Å
Weight: approx. 600 g
Place cooking container on the
turntable
Rosefish and tomato gratin
(serves 4)
500 g rosefish fillet
2 tbsp lemon juice
500 g tomatoes
Herb salt
2 tsp oregano, finely chopped
150 g Cheddar cheese, grated
Cut the rosefish into pieces, drizzle with
lemon juice and leave to stand for
approx. 10 minutes.
Dice the tomatoes, and place in a
baking dish with the fish and half of the
cheese.
Season generously with herb salt and
oregano, and mix well.
Sprinkle with the rest of the cheese and
bake uncovered.
Setting: Cooking fresh food
Ac 13 Å
Weight: approx. 1150 g
Place cooking container on the
turntable
Recipes for Automatic programmes 2
56