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Ac 6 À Potatoes
This programme can be used to cook
peeled, new and bouillon potatoes.
Enter the weight for the potatoes and
the cooking liquid.
For peeled potatoes, peel, wash and
drain the potatoes and place them in a
cooking container. Season with a little
salt, cover and cook.
When cooking new potatoes, add
approx. 1 tbsp water per potato. If
cooking the potatoes in their skins,
pierce the skins several times with a
fork or skewer before cooking, then
cover the container and cook.
Golden curried potatoes
(serves 3)
500 g peeled potatoes
1 onion, finely diced
10 g butter
1-2 tbsp curry powder
250 ml vegetable stock (instant)
50 ml double cream
125 g peas (frozen)
Salt and pepper
Cut the potatoes into large cubes
(approx.3x3cm), or use small
potatoes.
Place all of the ingredients into a
suitable container and mix well.
Cover and cook. Stir halfway through
the cooking duration.
Setting: Cooking fresh food Ac 6 À
Weight: 1000 g
Place cooking container on the
turntable
Ac 7 Ã Rice
Use this programme for cooking rice in
the microwave. Enter the weight of the
dry rice.
Add boiling water in the ratio of 1 part
rice to 2 parts water.
Cook uncovered.
Recipes for Automatic programmes 2
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