Filter
Top Products
Ac 8 Gratins/Savoury bakes
Vegetable gratin
(serves 4)
400 g cauliflower or broccoli
400 g carrots
For the cheese sauce:
20 g margarine
20 g plain flour
300 ml instant vegetable stock
200 ml milk
100 g Emmental cheese, diced
50 g Cheddar cheese, grated
Salt, pepper and grated nutmeg
1 tbsp chopped parsley
Cut the cauliflower or broccoli into small
rosettes, and finely slice the carrots
(approx. 3 mm thick). Place the
vegetables in a baking dish (approx. 24
cm in diameter), and mix well.
Melt the margarine in a pan on the hob,
stir in the flour and then add the stock
and milk whilst continuing to stir. Stir in
the Emmental cheese, and simmer until
the cheese has melted. Season
generously with salt, pepper and
grated nutmeg, and stir in the parsley.
Pour the sauce over the vegetables,
sprinkle with Cheddar and bake
uncovered.
Setting: Cooking fresh food Ac 8
Weight: 1500 g
Place cooking container on the
turntable
Potato cheese gratin
(serves 4)
500 g potatoes, peeled
250 ml double cream
125 g crème fraîche
150 g Cheddar, grated
1 clove of garlic
Salt, black pepper, nutmeg
Butter
Slice the potatoes finely, mix with
approx. 2/3 of the cheese, and place in
the base of a greased baking dish
(approx. 24 cm in diameter) with the
garlic.
Mix together the cream and crème
fraîche, season with salt, pepper and
nutmeg and pour over the potato and
cheese mixture. Sprinkle with the rest of
the cheese and bake uncovered.
Setting: Cooking fresh food Ac 8
Weight: 1050 g
Place cooking container on the
turntable
Recipes for Automatic programmes 2
53