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Water connection
88
Connection to the water sup‐
ply
W
ater in the dishwasher must
not be used as drinking water.
– The dishwasher may be connected to
a col
d or hot water supply up to a
maximum of 140°F/60°C.
We would only recommend connec‐
tion to a hot water supply if it is eco‐
nomical, e.g. a solar-powered supply.
When connected to a hot water sup‐
ply, all program stages which would
otherwise be carried out with cold
water will be carried out with hot wa‐
ter.
– The Energy Saver pr
ogram (if availa‐
ble) requires a hot water supply be‐
tween 115°F/45°C (minimum) and
140°F/60°C (maximum).
The higher the water intake tempera‐
ture, the better the cleaning and dry‐
ing results.
– The intake hose is approx. 4' 11"/
1.5 m lon
g. A 1.5 m long flexible met‐
al extension hose (pressure tested to
2,030 psi) is available as an optional
accessory, if required.
– A faucet with a 3/4" male thread
must be pr
ovided on site.
– This appliance is constructed to
comply with ANSI/ASSE 1001 //
IEC/EN/DIN 61770
// VDE 0700 Part
600, and may be connected to a suit‐
able supply without an extra non-re‐
turn valve if national regulations per‐
mit.
– Water pressure: Must be between
4.5 - 145 psi (0.3 - 10 bar) If the wa‐
t
er pressure is lower than this, the
fault message Intake will appear in
the display (see "Frequently asked
questions"). If the water pressure is
too high, a pressure reducer valve
must be fitted.
After connecting the dishwasher to
the wat
er supply, check that the wa‐
ter intake is airtight.
T
o avoid any damage to the ap‐
pliance, the dishwasher must only be
connected to fully vented pipework.
The intak
e hose must not be
shortened or damaged in any way as
it contains electrical components
(see illustration).