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Correct use
Caution. The coffee spouts and the
cappuccinatore present a danger of
burning or scalding. The liquids and
steam dispensed are very hot.
~
Please note:
–
Keep well away from the area
underneath the coffee spouts or
cappuccinatore when hot liquids and
steam are being dispensed.
–
Do not touch hot components.
– Ensure that the cappuccinatore is
fitted correctly. Only fit the
cappuccinatore if it is clean. If it
becomes clogged, hot liquid or
steam could spatter from the nozzle
or it could dislodge.
– The machine must not be used for
cleaning objects.
~
Clean the coffee machine
thoroughly before using it for the first
time. Rinse through the coffee and milk
pipework (see "Cleaning and care").
~
Please note the following regarding
water:
–
Only use cold, clean tap water to fill
the water container. Warm or hot
water or other liquids could damage
the machine.
–
Change the water every day to
prevent a build-up of bacteria.
–
Do not use mineral water. Mineral
water will cause serious limescale
deposits to build up in your machine
and damage it.
–
Do not use water from reverse
osmosis units. The machine could be
damaged.
~
Only fill the bean container with
roasted coffee beans. Do not fill the
bean container with coffee beans which
have been treated or with ground
coffee.
~
Do not reach into the grinding
mechanism.
~
Only add ground coffee or cleaning
tablets to the ground coffee chute. The
cleaning tablets remove grease from
the brew unit.
~
Only use milk without additives.
Sugar additives would stick to the milk
pipework and the cappuccinatore.
~
Do not use coffee beans which have
been treated with caramel, sugar or
other substances as they could
damage the machine.
~
Do not place any alcohol mixtures
which are alight underneath the coffee
spouts. The flames could ignite plastic
components and cause them to melt.
~
Do not place any naked flames, e.g.
a candle, on or near the coffee
machine. The coffee machine could
catch fire.
Warning and Safety instructions
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