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Quick guide
Clean the coffee machine every day to prevent a build-up of bacteria.
Recommended frequency What do I have to do?
Each time milk is prepared, if more
than one hour has passed since the
last time milk was prepared
Rinse the cappuccinatore
Every day
(usually at the end of the day,
before the machine is switched off)
Clean the cappuccinatore
Rinse the system
Clean the water container
Clean the waste container
Clean the drip tray and the drip tray cover
Once a week Clean the brew unit
Approx. every 200 portions Degrease the brew unit (with cleaning tablets)
Depending on the hardness of the
water
Descale the coffee machine
When necessary Clean the coffee bean container
Clean the front of the machine (especially straight after
descaling)
Some components of the coffee machine are dishwasher safe. Cleaning these
in the dishwasher frequently can cause them to become discoloured due to
regular contact with food residues (e.g. tomatoes) in the dishwasher. The
surface can also become damaged.
Clean by hand only Dishwasher-safe
–
Brew unit
–
Drip tray
–
Coffee bean container lid
–
Cappuccinatore
–
Waste container
–
Drip tray cover
–
Water container
Cleaning and care
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