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Danger of burning and scalding on
hot components or by hot liquids!
Always allow the coffee machine to
cool down before cleaning. Caution.
The water in the drip tray can be
very hot.
Do not use a steam cleaner to clean
the coffee machine. The steam
could cause a short circuit.
Do not use cleaners containing
chlorides, acids, soda or scouring
agents. These would damage the
surface.
Avoid using the following on all
surfaces:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– solvent-based cleaning agents,
– cleaning agents containing
descaling agents,
–
stainless steel cleaning agents,
–
dishwasher cleaner,
–
oven cleaner,
–
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
–
hard, abrasive sponges, e.g. pot
scourers, brushes or sponges which
have been previously used with
abrasive cleaning agents,
–
melamine eraser blocks,
–
sharp metal scrapers.
Rinsing the system
It is very important to rinse the system
every day to remove any coffee
residues before using the coffee
machine. The hot water from the rinsing
process also pre-warms the pipework
so that it is ready for preparing coffee
or espresso.
It is just as important to rinse the
system before you switch the coffee
machine off.
TIP If you do not want the water from
the rinsing process to flow into the drip
tray, place a suitable container
underneath the coffee spouts before
preparing the first coffee of the day.
Switching automatic rinsing on and
off
The pipework is rinsed through
automatically when the coffee machine
is switched off if the automatic rinsing
function is switched on and the coffee
machine has been used for preparing
drinks.
The machine is delivered with automat
-
ic rinsing switched on.
TIP To ensure that you do not forget to
rinse the system, leave the automatic
rinsing function switched on or switch it
on (if it has been switched off).
Cleaning and care
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