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Always allow the machine to cool
down before cleaning. Please be
aware that the water in the drip tray
will be hot.
Danger of scalding.
Do not clean the machine with a
steam cleaner as this will damage
the machine.
Do not use cleaners containing
chlorides, acids, soda or scouring
agents. These would damage the
surface.
It is important to clean the machine
regularly, as the used coffee grounds
will soon go mouldy. Sour milk deposits
can block the milk pipework.
All removable parts can be cleaned in
the dishwasher except for:
– the brew unit
– the coffee bean container
–
the stainless steel milk flask and lid
–
the cover to the central spout.
Cleaning parts frequently in a
dishwasher can cause them to become
discoloured. This is caused by regular
contact with food residues (e.g.
tomatoes) in the dishwasher. The
surface can also become damaged.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage.
Contact with unsuitable cleaning
agents can discolour the external
surfaces.
Wipe up any spillages or splashes
of descaling agent immediately.
Avoid the following on all types of
front:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– solvent-based cleaning agents,
– cleaning agents containing
descaling agents,
– do not use stainless steel cleaning
agents,
– dishwasher cleaner,
–
abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
–
hard, abrasive sponges, e.g. pot
scourers, brushes or sponges which
have been previously used with
abrasive cleaning agents,
–
melamine eraser blocks,
–
sharp metal scrapers.
Cleaning and care
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