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Quick guide
Clean the coffee machine regularly to prevent a build-up of bacteria.
Recommended frequency What do I have to do?
Each time milk is used to make a
drink, if more than one hour has
passed since the last drink was
made
Rinse the lid of the cappuccinatore
Every day
(usually at the end of the day,
before the machine is switched off)
Rinse the system (pipework)
Clean the cappuccinatore
Clean the water container
Clean the waste container
Clean the drip tray
Clean the grille and the drip tray cover
Once a week
(or more often if badly soiled)
Clean the coffee outlet cover
Clean the capsule carousel and carousel runners
Clean the small drip tray on the inside of the machine front
Clean the inside of the machine
Clean the steam valve
Clean the front of the machine (especially straight after
descaling)
Once a month Clean the capsule plate (with a cleaning tablet)
After approx. 15,000 drinks have
been dispensed
Replace the capsule hopper
Depending on the hardness of the
water
Descale the machine
Cleaning and care
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