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Baking Recommendations
General notes
Place oblong pans in the oven as
shown in the illustration.
Deep-frozen products such as pizzas
should be placed on aluminum foil di-
rectly on the rack.
Never use aluminum foil to line
the oven floor or place pots and
pans or baking sheets directly on
the floor when using "Top & Bot-
tom Heat", "Bottom Heat", or In-
tensive Baking" modes, as this
could cause the enamel on the
oven floor to crack.
Use a deeper pan for moist fruit cakes
and multi-layer cakes to minimize
splashing in the oven.
The Baking Chart gives sugges-
tions for temperatures, baking le-
vels and cooking times.
In general:
For even browning, select
– a medium temperature.
Increasing the temperature and reduc-
ing the time can have an adverse effect
on even browning.
– Select a baking level according to
the recipe and selected temperature.
– Just before the end of the baking
time, test to see if the cake is done
by inserting a metal or wooden
skewer into the center of the cake. If
it comes out clean, without dough or
crumbs sticking to it, the cake is
done.
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