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Roasting Recommendations
Changing the core temperature
A temperature between 67°F (20°C)
and 209°F (99°C) can be selected as
follows:
When the "– /+" indicator lamp is on:
Enter the desired temperature using
the "– /+" button.
If the indicator lamp on the "– /+" is
off:
Press the "e" button.
Enter the desired temperature using
the "– /+" button.
Please note:
This process can also be programmed
for a delayed start by using the timer.
If the roast probe is left in the food at
the end of cooking, the display will
show an initial increase in core tem-
perature then a decrease. This is nor-
mal.
If the meat is not thoroughly cooked
upon completion of the programmed
cooking, reinsert the probe in a differ-
ent location and continue cooking.
(This situation may occur if the meat
was too thick for the tip of the roast
probe to reach the center, for example.)
The time necessary to roast meat using
the probe is similar to that used when
cooking by time only.
When finished, cover the meat with alu-
minum foil and allow it to stand for
approx. 10 minutes. During this time
the core temperature will rise another
10-20°F (5-10°C).
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