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Cleaning and care
Oven interior
The interior oven surfaces are coated
with either:
b "Clean-Enamel", or
c catalytic enamel.
The oven should be cleaned regu-
larly, preferably after each use.
If left dirty for too long, cleaning will
become unnecessarily difficult and
in extreme cases, impossible.
Never use hard brushes, steel wool,
scouring pads, hard sponges or
scouring agents on the enamel coat-
ings. These can scratch and damage
both types of enameled surfaces.
If an oven spray is used, use it
only
on Clean Enamel surfaces,
after re-
moving the Catalytic Enamel pa-
nels. Follow the spray manufac-
turer’s instructions carefully. Oven
spray will damage Catalytic Ena-
mel surfaces.
Important: Clean Enamel surfaces
should be cleaned
before increasing
the oven temperature to the level
necessary to clean the Catalytic Ena-
mel as described below.
b Clean Enamel
Clean Enamel is a specially hardened
enamel with an extremely smooth sur-
face.
Most baking and roasting residues can
be easily removed while the oven is still
warm using a sponge, liquid detergent
and hot water. If residue becomes
baked onto the surface, remove it
using a razor blade scraper and a non-
scouring cleaner.
Fruit juice or grease splashes may
cause permanent discoloration or
dulling of the Clean Enamel if not
cleaned immediately after use.
Catalytic Enamel roof and side liners
are also standard on some models
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