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Oven operation
Pre-heating the oven
The oven normally needs pre-heat-
ing only in the following cases:
With "Convection":
– when roasting meat.
With "Top & Bottom Heat" :
– when baking biscuits and cakes with
a short cooking time,
– when baking some dough’s,
– when roasting meat.
To pre-heat the oven:
Turn the Oven Mode Selector to the
desired cooking mode.
Select the desired temperature.
When the temperature has been
reached:
Put the food into the oven.
Energy Conservation Feature
If cooking is done using the timer or
roast probe, the residual heat in the
oven will automatically be used to con-
serve energy.
The letters "EC" in the display indicate
that the Energy Conservation Feature is
active.
Shortly before the end of the pro-
grammed cooking time, the heating ele-
ments will shut off. If a convection
mode is being used, the convection fan
will continue running, as will the internal
cooling fan.
The residual heat in the oven will be
used to complete the cooking process.
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