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Broiling
Broiling chart
Pre-heat the oven for about 5 minutes with the door shut before broiling.
Food to be broiled
Runner
from bottom
Broiling 1 / Broiling 2 Fan Broiling
Tempe-
rature
in °F/°C
Time
(in mins.)
1)
Tempe-
rature
in °F/°C
Time
(in mins.)
1)
Flat items of food
Beef steaks 3 or 4 520/275 10-16 430/220 10-16
Kebobs 3 or 4 460/240 16-22 430/220 20-25
Meat cutlet 3 or 4 520/275 12-18 430/220 20-22
Liver 3 or 4 520/275 8-12 430/220 10-14
Burgers 3 or 4 520/275 14-20 430/220 16-20
Sausage 3 or 4 520/275 6-10 430/220 8-12
Fish fillet 3 520/275 12-16 430/220 12-16
Trout / Mackerel 3 520/275 16-20 430/220 20-25
Toast 3 or 4 520/275 2-4 430/220 3-5
Open toasted sandwich 4 520/275 4-6 430/220 4-6
Tomatoes 4 520/275 6-8 430/220 6-8
Peach / banana halves 4 520/275 7-10 430/220 7-10
Thicker grilling cuts
Chicken pieces 2 lbs
(1 kg)
3)
1 460/240 50-60 - -
Chicken pieces 2 lbs
(1 kg)
2)
1 or 2 460/240 50-60 390/200 50-60
Rolled pork 2 lbs
(1 kg)
3)
1 460/240 70-80 - -
Rolled pork 2 lbs
(1 kg)
2)
1 460/240 70-80 390/200 70-80
Kebobs and mixed
items 1 460/240 30-40 390/200 100-120
1) Turn food over half way through broiling.
2) Broiling on the rack
3) Broiling on the spit
All times given are approximate and will vary according to personal taste.
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