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Oven operation
Changing the temperature
The suggested temperatures can be
changed within the following ranges:
Convection . . . . . . . 80-480°F/30-250°C
Auto Roast . . . . . 210-440°F/100-230°C
Top Heat. . . . . . . . . 80-480°F/30-250°C
Top & Bottom
Heat . . . . . . . . . . . . 80-530°F/30-280°C
Bottom Heat . . . . 210-480°F/100-250°C
Defrosting. . . . . . . . . 80-120°F/30-50°C
Intensive baking. . 120-480°F/50-250°C
Fan Broiling . . . . . 120-500°F/50-260°C
Broiling 1 . . . . . . 390-570°F/200-300°C
Broiling 2 . . . . . . 390-570°F/200-300°C
To alter the temperature while the in-
dicator lamp is lit:
Enter the desired temperature using
the “– /+” button.
To alter the temperature once the
lamp has gone out:
Press the "p" button.
Enter the desired temperature using
the “– /+” button.
To cancel a cooking mode or
turn off the oven:
When the Oven Mode Selector is
turned to "0", any oven or probe core
temperature settings that have been en-
tered, or symbols appearing in the dis-
play will be cancelled.
Time entered into the Minute Minder is
not affected.
Exception: When the roast probe is
connected the "e" symbol stays lit. If a
time has been entered, "l“ and the
countdown time will appear in the dis-
play.
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