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Cleaning and care
Oven door and control panel
Use a mild, non-abrasive cleaning
agent or hot soap and water solution.
Wipe dry with a soft cloth.
Do not use a scouring agent, as this
may scratch the glass.
For white ovens, we recommend clean-
ing the following after each use:
– the oven door handle and
– the control panel.
Use a damp, soapy cloth. This will pre-
vent any spills or grease from being
burnt on and becoming impossible to
remove.
Stainless steel front
Never use cleaners containing
sand, baking soda or scouring
agents. These will scratch the steel.
Use a non-abrasive stainless steel
cleaner applied with an even pressure.
Wipe with a damp cloth and rub dry
with a soft cloth.
Accessories
Roast probe
Wipe with a damp cloth.
Do not soak the roast probe in
water, and
do not put it in the dish-
washer.
Runners
Oven runners and racks are most eas-
ily cleaned by soaking them in a solu-
tion of hot water and dishwasher or
laundry detergent. Wipe clean with a
scrub pad.
Baking tray, roasting/broiling pan,
rack, spit and frame:
– wash and dry after each use.
Stubborn residues that will not easily
wash off can be removed;
– from stainless steel with a stainless
steel cleaner.
– from enameled surfaces by soaking
and softening residues with hot
water, then brushing with a soft nylon
brush or sponge.
Grease filter
Clean with dishwashing liquid or in the
dishwasher.
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