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Switching on and off
automatically
It is a good idea to set the oven to
switch on and off automatically when
roasting.
When baking the oven should not be
set to start a long time off. The batter or
dough will dry out and the raising
agents will lose their effectiveness.
See the following example for an
explanation of how to do this.
The time is 9:05. A roast needs 1
1
/
2
h
using Auto Roast E at 160 °C and
should be ready at 13:15.
^ Place the roast in the oven and close
the door.
^ Select Auto Roast and set a
temperature.
First enter the duration :
^ Call up the g symbol for duration.
"0:00" and the actual temperature in the
oven (e.g. 23 °C) will appear in the
display.
^
Enter the duration (1
1
/
2
h) in
Hours:Minutes.
Now set the End time :
^
Call up the ) symbol for End time.
The time of day plus the cooking time
entered appear in the display (9:05 +
1:30 = 10:35).
^
Enter the end time (13:15) in
Hours:Minutes.
Once this setting has been accepted
– the oven heating and cooling fan
switch off,
–
the g and ) symbols indicate that
a programme has been set.
Programming cooking times
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