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A programme must first be selected
using the Programme selector and
then, if necessry, the temperature
changed.
The programmes on this oven have
pre-set recommended temperatures to
simplify operation.
Selecting an oven setting
^ Turn the programme dial clockwise or
anti-clockwise to the required
programme position.
When you do this the symbols of any
functions which are available in this
setting will light up in the display.
–
Light H
Turns on the oven light
independently.
–
Fan Heat D
For baking or roasting on several
levels at the same time.
–
Auto Roast E
Initial high temperature to seal meat
followed by normal roasting
temperature.
Not suitable for baking,
except for baking freshly prepared
wholemeal or rye doughs, (not
packet mixes).
– Conventional A
Top and bottom heat together for
long, slow baking of traditional
recipes, e.g. fruit cake, casseroles.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake,
quiche or pizza.
– Fan Grill N
For grilling thick cuts, e.g. rolled
meat, poultry.
Grill with the oven door closed.
–
Grill n
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs.
Grill with the oven door closed.
Using the oven
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