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Pre-heat the grill for at least 5
minutes with the oven door closed.
Grilling with the oven door shut
saves energy and minimises
cooking smells.
If you grill with the door open the hot
air will escape from the oven and not
get cooled by the cooling fan.
Control elements on the oven could
get hot. Danger of burning!
Put the roasting filter in front of the
fan grille in the back of the oven
when using this setting.
The grill is thermostatically
controlled, and at times during
grilling the element will not glow red.
This is normal.
The oven has two grill settings:
Grill n
For grilling thin cuts and for browning
food.
Fan Grill N
For grilling thick cuts, e.g. rolled meat,
poultry.
Preparing food for grilling
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add a
little salt or squeeze a little lemon juice
over the fish.
Grilling on the rack
^ Assemble the rack on the grill pan
and use the anti-splash tray if you
have one (see "Optional
accessories").
^ Place the food on the rack.
^ Select the required grill setting.
^
Set the temperature.
^
Pre-heat the grill for at least 5
minutes with the door shut before
grilling.
^
Place the grill pan under the grill and
shut the door.
For thin cuts use
runner level 4 or 5
For thickers cuts use
runner level 3 or 4
^
Most items should be turned half way
through cooking.
Grilling
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