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Burner
Press in the control knob and turn
counter-clockwise to the high setting
(largest flame symbol).
When the flame ignites, keep the
button pressed in for 5-10 seconds,
and then press down once more
firmly before letting go.
If the flame goes out, repeat the proce-
dure, keeping the control knob pressed
in for a few extra seconds.
If, after several attempts the gas still
does not burn, check whether the lug
of the large burner cap is correctly posi-
tioned in the notch in the large burner
cap base and whether the lug of the
large burner cap base is correctly posi-
tioned in the notch in the burner base.
Turn the control knob to the highest
setting for boiling or searing food,
the lower setting for continuing cook-
ing and for keeping food warm.
Turn the control knob down to a lower
setting in good time in order to prevent
food from boiling over or burning.
To turn the heat down from the
highest to the lowest setting, turn the
control counter-clockwise until it
stops (low flame position), press and
continue to turn the control to the
desired setting.
To turn the heat up from the lowest to
the highest setting, turn the control
clockwise until it stops (intermediate
stage
& b), press and continue to
turn clockwise to the high setting.
To switch the burner off, turn the con-
trol knob in a clockwise direction to
the “
l“ position. The flame will go out.
Power cut
If there is an interruption to the electri-
cal supply, the gas can be ignited with
a match.
Light a match, press in the burner con-
trol and turn counter-clockwise to the
highest setting (large flame).
With the control knob pressed in, ignite
the gas at the burner with a match.
Keep the control knob pressed in for
a further 5-10 seconds, and then
press firmly down once again before
letting go.
Important:
Only woks/pans with a max.
diameter of 280 mm (11") should be
used on the gas cooktop.
If woks/pans have a larger
diameter, the flame may spread out
to the sides of the wok or the pan
and damage or burn the countertop
or surrounding units.
Burner
12