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Before rst use
Remove all packaging material from the induction cooker.
Preparing for use
1
Place the appliance on a dry, stable and level surface.
2 Make sure there is at least 10cm free space around the appliance to
prevent overheating.
3 Always place the cookware on the cooking zone during cooking.
4 Make sure you use cookware of the correct type and size (see the
tables below).
Recommended types and sizes of cookware
Suitable cookware for the induction
cooker
Material Cookware with a bottom made of iron or magnetic stainless
steel
Shape Cookware with a at bottom
Size Cookware with a bottom diameter of 12-22cm, depending on
the cooking mode (see tips below)
Weight Cookware with a weight of up to 7kg (including contents)
Cookware NOT suitable for the
induction cooker
Material Cookware with a bottom made of non-iron metal,
crystalite, glass, aluminium and copper
Shape Cookware with a concave or convex bottom
Size Cookware with a bottom diameter of less than 11cm
Weight Cookware with a weight over 7kg (including contents)
Tip: When you cook in the Quick start (manual) mode or Hot Pot mode, you
can use cookware with a bottom diameter of 12-25cm.
Tip: To deep-fry food, we advise you to use cookware with a bottom diameter
of 12-16cm.
Using the appliance
Only use cookware that is suitable for induction cooking (see chapter
‘Preparing for use’).
Note: Always place and use the appliance on a dry, stable and level surface.
The tables below shows the default settings in the different cooking modes
and to what extent these default settings can be adjusted.
ENGLISH 9