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- clean also the mixer bases with a cloth
soaked in the solution (fig.24)
- leave all parts in the solution for the time
specified on the packaging
- take all parts off, rinse and wipe carefully, then
reassemble them into the vending machine.
Warning
For safetys sake, carry out several automatic
washings so as to remove possible residues.
6.8 Product loading
6.8.1 Container loading
- product containers can be loaded without
removing them; however, should it be
necessary to remove them, make sure the
sliding panel on the product outlet is closed
(fig.25). In particular, it is necessary to close
the panel located on the hopper before
removing the coffee bean container.
NB:containers can also be loaded without
removing them from their supports
- lift the container cover and fill with the product.
- make sure there is no lump, avoid pressing
the product and using too much of it, so as to
prevent it from ageing. It is advisable to fill the
containers with the exact amount of product
necessary for the estimated consumption
between two consecutive refillings.
Check each container capacity in the
TECHNICAL SPECIFICATIONS section.
Warning
- For correct operation of the swivelling
conveyor follow the indications below: before
starting up, brew the product 3 - 4 times so
as to have the duct full (fig.26)
- After filling up the sugar container, make sure
the bracket is properly repositioned - the jack
on the side is supposed to click.
fig.24
fig.25
fig.26