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9 - MAINTENANCE
9.1 Cleaning and loading
Important
Some operations should be carried out regularly
in order to guarantee the correct operation of the
machine; some of these operations are essential
so as to comply with sanitary rules in force.
These operations should be executed with the
vending machine off and open; cleaning should
be done prior to product loading.
Warning
Wash components with warm water only, without
using detergents or solvents that could change
the shape and the performance of the machine.
Do not wash removable components in the dish-
washer.
During the cleaning and maintenance operations
do not stress the machine electrical parts. Do
not clean these electrical parts with wet clothes
and/or degreasing detergents. Remove powder
residues with a jet of dried compressed air or
with an antistatic cloth.
9.1.1 Daily cleaning
It is aimed at preventing the proliferation of
bacteria in the areas in contact with foodstuffs.
These operations are to be performed with
drinkable water, clean brushes and cloths.
Proceed as follows:
Remove and rinse carefully:
- powder conveyors, suction chamber, water
conveyor ring, mixing chamber and fan,
brewing spouts (fig.44)
- brewing outlet - clean inside and outside -
(fig.45 ref. 1 and ref. 2)
- remove the unit in order to make cleaning
easier (fig.46) and then remove coffee powder
residues with a brush.
Fig.44
Fig.45
1 2
Fig.46