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R-480J
14
TEST PROCEDURES
PROCEDURE
LETTER
COMPONENT TEST
Checking the initial sensor cooking condition
WARNING : The oven should be fully assembled before following procedure.
(1) The oven should be plugged in at least two minutes before sensor cooking.
(2) Room temperature should not exceed 35˚C.
(3) The unit should not be installed in any area where heat and steam are generated. The unit should
not be installed, for example, next to a conventional surface unit. Refer to the “INSTALLATION
INSTRUCTIONS” of the operation manual.
(4) Exhaust vents are provided on the back of the unit for proper cooling and air flow in the cavity. To
permit adequate ventilation, be sure to install so as not to block these vents. There should be some
space for air circulation.
(5) Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
(6) The Sensor works with food at normal storage temperature. For example, chicken pieces would
be at refrigerator temperature and canned soup at room temperature.
(7) Avoid using aerosol sprays or cleaning solvents near the oven while using Sensor settings. The
sensor will detect the vapor given of by the spray and turn off before food is properly cooked.
(8)
If the sensor has not detected the vapor of the food, ERROR will appear and the oven will shut off.
Water load cooking test
WARNING : The oven should be fully assembled before following procedure.
Make sure the oven has been plugged in at least two minutes before checking sensor cook operation.
The cabinet should be installed and screws tightened.
(1) Fill approximately 200 milliliters (7.2 oz) of tap water in a 1000 milliliter measuring cup.
(2) Place the container on the center of tray in the oven cavity.
(3) Close the door.
(4) Touch the CLOCK once, the POWER LEVEL pad twice, the START pad once, the number pad
1 once and the number pad 4 once. Now, the oven is in the sensor cooking condition, and "AH20",
"SENSOR" and "COOK" will appear in the display.
(5) The oven will operate for the first 16 seconds, without generating microwave energy.
NOTE: ERROR will appear if the door is opened or STOP/CLEAR pad is touched during first stage
of sensor cooking.
(6) After approximately 16 seconds, microwave energy is produced.
If ERROR is displayed or the oven does not turn off, replace the AH sensor or check the control unit,
refer to explanation below. If the oven stops after 5 minutes and ERROR is displayed, the AH sensor
is normal. Check other parts except the AH sensor.
Problem: POWER ON, indicator does not light up.
CARRY OUT 3D CHECKS.
STEPS OCCURRENCE CAUSE OR CORRECTION
1 The rated AC voltage is not present between Check supply voltage and oven power cord.
Pin No. 1 of the 2-pin connector (A) and the
normal open terminal of the relay RY1.
2 The rated AC voltage is present to primary Low voltage transformer or secondary circuit defective.
side of low voltage transformer. Check and repair.
3 Only pattern at "a" is broken. *Insert jumper wire J1 and solder.
4 Pattern at "a" and "b" are broken. *Insert the coil RCILF2003YAZZ between "c" and "d".
NOTE: *At the time of making these repairs,
make a visual inspection of the varistor.
Check for burned damage and exam-
ine the transformer with a tester for the
presence of layer short-circuit (check
the primary coil resistance). If any ab-
normal condition is detected, replace
the defective parts.
CARRY OUT 4R CHECKS.
O AH SENSOR TEST
T1
AC
VRS1
QKITPB026MRE0
OMIF
DU
CN - A
(J1)
a
b
c
d
12
XA
VH