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MANUAL COOKING
• Enter the cooking time.
• Select the cooking mode; MICROWAVE,
GRILL, CONVECTION, DUAL GRILL and
DUAL CONVECTION can be selected.
• Stir or turn the food, where possible, 2 - 3 times
during cooking, if required.
• After cooking, cover the food and leave to stand,
if required.
• Refer to the cooking charts in the cookbook
section, pages 41 - 47.
Your oven enables you to cook and defrost food
using the automatic programmes, or to cook and
defrost food manually.
Automatic cooking and defrosting allows you to
cook and defrost using preset programmes where
the timings have been calculated for you, e.g
Express Cook and Express Defrost.
Manual cooking and defrosting allows you to cook/
defrost foods and weights which are not included in
the automatic programmes.
The following are examples of manual cooking and
defrosting.
For automatic cooking and defrosting refer to pages
20 - 25.
Example:
To cook for 2 minutes 30 seconds on 70%
microwave power.
1. Enter the cooking time by pressing the
1 MIN. key twice, then the 10 SEC. key three
times.
2. Input the power level by pressing the MICRO.
POWER key twice.
x2
x2
x3
Starting the oven:
Press the START key.
Stopping the oven:
If you want to stop the oven
during cooking, press the
STOP/CLEAR key once or
open the oven door.
If you want to cancel the
cooking programme, press the
STOP/CLEAR key twice.
Opening and closing the door:
To open the oven door, pull the door opening
handle.
The display will count down
through the cooking time.
3. Press the START key once to start cooking.
x1
HOW TO OPERATE YOUR OVEN
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