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FOOD COOKING
TIME
METHOD COOKING
MODE
Oven Chips
(thin & standard)
(frozen)
12 - 13 Minutes
for 200g
14 - 15 Minutes
for 300g
Place in a flan dish on the high rack.
Turn over ¾ of the way through cooking.
No standing time is required.
DUAL GRILL,
30%
Oven Chips
(thick)
(frozen)
16 - 17 Minutes
for 300g
18 - 19 Minutes
for 400g
Place in a flan dish on the high rack.
Turn over ¾ of the way through cooking.
No standing time is required.
DUAL GRILL,
30%
Fish Fillets
(chilled)
14 - 16 Minutes
per 450g
Place in a single layer in a flan dish.
Place on the low rack. No turn over is required.
No standing time is required.
DUAL GRILL,
10%
Whole Fish and Steak
(chilled)
12 - 14 Minutes
per 450g
Place in a single layer in a flan dish.
Place on the low rack. No turn over is required.
No standing time is required.
DUAL GRILL,
10%
Toasted Sandwich
8 Minutes
for 1 sandwich
Place two slices of ham and 50g grated cheese
between 2 slices of bread and butter.
Place in a flan dish on the high rack. Turnover after 3 minutes.
No standing time is required.
DUAL GRILL,
10%
Chicken Leg,
Breast and Drumstick
portions
12 - 13 Minutes
per 450g
Place best side down in a flan dish on the low rack.
Calculate the cooking time. Use Sequence cooking.
Stage 1:
Cook on 100% for the first half of the cooking
time. Turn over, remove juices at the end of
Stage 1.
Stage 2:
Cook on DUAL GRILL, 100% for the second
half of the cooking time. Stand for 10 minutes
after cooking.
Stage 1:
MICROWAVE
100%
Stage 2:
DUAL GRILL,
100%
Pork Chops
(with bone)
(chilled)
11 - 12 Minutes
per 450g
Place in a flan dish on the high rack.
Turn over ¾ of the way through cooking.
Stand for 3 - 4 minutes after cooking.
DUAL GRILL,
70%
Lamb chops and
Pork Chops
(Boneless) (chilled)
10 - 11 Minutes
per 450g
Place in a flan dish on the high rack.
Turn over ¾ of the way through cooking.
Stand for 3 - 4 minutes after cooking.
DUAL GRILL,
70%
Sausages
(thick) (chilled)
12 - 13 Minutes
per 450g
Place in a flan dish on the high rack.
Turn over ¾ of the way through cooking.
Stand for 2 - 3 minutes after cooking.
DUAL GRILL,
50%
Sausages
(thick) (chilled)
10 - 11 Minutes
per 450g
Place in a flan dish on the high rack.
Turn over ¾ of the way through cooking.
Stand for 2 - 3 minutes after cooking.
DUAL GRILL,
50%
Beefburgers
(frozen)
9 - 10 Minutes
per 450g
Place in a flan dish on the high rack.
Turn over ¾ of the way through cooking.
Stand for 2 - 3 minutes after cooking.
DUAL GRILL,
30%
Beefburgers
(chilled)
12 Minutes
per 450g
Place in a flan dish on the high rack.
Turn over ¾ of the way through cooking.
Stand for 2 - 3 minutes after cooking.
DUAL GRILL,
10%
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
DUAL GRILL COOKING CHART
R-959(SL)M-AA.indb 45R-959(SL)M-AA.indb 45 2/13/13 2:50:15 PM2/13/13 2:50:15 PM