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83
RECIPES
Serves 6 - 8
BASE:
50g margarine
15ml (1 tbsp) golden syrup
225g ginger or digestive biscuits, crushed
FILLING:
50g margarine
50g caster sugar
45ml (3 tbsp) clear honey (see tip, page 94)
2 eggs (medium), beaten
450g cream cheese (see tip, page 89)
45ml (3 tbsp) milk
150ml (1/4 pint) single cream
15ml (1 tbsp) cornflour
5ml (1 tsp) vanilla essence
TO DECORATE:
Slices of fresh fruit,
e.g. strawberry, kiwi fruit
BAKED CHEESECAKE
1 To prepare the base, place the margarine and syrup in a bowl,
heat on 70% for 2 minutes. Add the crushed biscuits, mix
well. Spread the mixture evenly over the base of a greased
25cm (10”) flan dish. Set aside.
2 To prepare the filling, beat the margarine, sugar, honey, eggs
and cream cheese together until smooth.
Mix in the milk, cream, cornflour and vanilla essence.
3 Pour the mixture into the biscuit base and spread evenly.
4 Place on the low rack and cook on DUAL CONVECTION
160ºC, 10% for 35 minutes.
5 Leave to cool in the refrigerator for 3 - 4 hours or overnight.
6 Decorate with fresh fruit to serve
Microwave Tip: Softening avocados
Pierce an unpeeled avocado in several places.
Place on the turntable and heat on 100% for 1 minute. Allow to cool before peeling.
R-959(SL)M-AA.indb 83R-959(SL)M-AA.indb 83 2/13/13 2:50:20 PM2/13/13 2:50:20 PM