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FOOD COOKING
TIME
METHOD COOKING
MODE
Canned foods
(soups, beans,
vegetables, etc.)
5 - 6 Minutes
for 425g
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
MICROWAVE
100%
Christmas pudding 30 - 40 seconds
for a 125g
slice
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
MICROWAVE
70%
50 Sec. - 1 Min.
for a 175g
pudding
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
MICROWAVE
70%
3 - 4 Minutes
for a 450g
pudding
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
MICROWAVE
70%
Bread rolls/Croissants 20 - 30 seconds
for 2
Place on the turntable. MICROWAVE
70%
Sausage rolls
(cooked, chilled)
6 - 8 Minutes
for 8
(approx. 50g each)
Preheat oven to 220ºC.
Place in a flan dish on the low rack.
Stand for 2 minutes after cooking.
Preheat 220ºC
DUAL CONV.
220ºC, 30%
Quiche,
(cooked, chilled)
10 - 12 Minutes
for a 225g
quiche
Preheat oven to 200ºC. Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Preheat 200ºC
DUAL CONV.
200ºC, 30%
Meat Pie
(cooked, chilled)
8 Minutes
for a 225g pie
Preheat oven to 200ºC. Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Preheat 200ºC
DUAL CONV.
200ºC, 50%
Fruit Pie
(cooked, chilled)
15 - 30 Seconds
for a
50g - 70g pie
10 Minutes
for a 225g pie
Preheat oven to 200ºC. Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Preheat 200ºC
DUAL CONV.
200ºC, 10%
• Chilled foods are cooked from 5°C.
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
REHEATING CHART
R-959(SL)M-AA.indb 47R-959(SL)M-AA.indb 47 2/13/13 2:50:15 PM2/13/13 2:50:15 PM