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GB - 12 -
Deep Freeze Compartment
• Please use the deep freeze compartment of your refrigerator for storing the frozen
food for a long time and for producing ice.
• If you are going to use the refrigerator with maximum freezing capacity:
Use the “Quick Freeze” mode after moving the frozen food that is in the top basket to
the other baskets. After 24 hours elapsed, your refrigerator will exitthe “Quick Freeze”
mode automatically. Place the foods that you want to freeze to the top basket of the
freezer department without exceeding the freezing capacity of your refrigerator. (Your
refrigerator has the capacity to freeze 13 kg at 25°C and 7.5 kg at 32°C) Then enable
the “Quick Freeze” mode again. You may place your food next to the other frozenfood
after they are frozen (for at least 24 hours after the 2
nd
activation ofthe “Quick Freeze”
mode).
PART- 3.
FOOD PLACEMENT
Cooling Compartment
• To prevent humidification and odor formation, the food should be placed in the
refrigerator in enclosed cups or with their top being covered.
• The hot food and drinks should also be cooled in the room temperature before being
placed in the refrigerator.
• Please do not prop the packaged food and containers against the lamp and cover of
the cooling compartment.
• Fruits and vegetables: Can be placed in the crisper directly without wrapping them.
• Some recommendations have been specified below for the placement and storage
of your food in the cooling compartment.
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
Food Storing time
Where to place in the fridge
department
Vegetables and fruits 1 week
In the Crisper (without being
wrapped)
Meat and fish 2 to 3 days
Covered with plastic folio and bags
Or in a meat box
(on the glass shelf)
Fresh cheese 3 to 4 days In the special door shelf
Butter and Margarine 1 week In the special door shelf
Bottled product, Milk and
Yoghurt
Until the expiry date
recommended by the producer
In the special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves