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Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 5
3. DESCRIPTION OF CONTROLS ............................................................................................. 8
4. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 10
5. USE OF THE COOKTOP ...................................................................................................... 12
5.1 Ignition with safety device ............................................................................................................................. 12
5.2 Practical advices to use the burners ............................................................................................................. 13
5.3 Diameter of cookware ................................................................................................................................... 13
5.4 Cookware ...................................................................................................................................................... 14
6. USE OF THE OVEN .............................................................................................................. 15
6.1 General Instructions ...................................................................................................................................... 15
6.2 Oven Light ..................................................................................................................................................... 15
6.3 Storage compartment .................................................................................................................................... 15
7. AVAILABLE ACCESSORIES ................................................................................................ 16
8. COOKING HINTS .................................................................................................................. 17
8.1 Traditional cooking ........................................................................................................................................ 17
8.2 Hot-air cooking .............................................................................................................................................. 18
8.3 Broiler ............................................................................................................................................................ 18
8.4 Broiler with hot air ......................................................................................................................................... 19
8.5 Defrosting ...................................................................................................................................................... 19
8.6 Recommended cooking table ........................................................................................................................ 20
9. CLEANING AND MAINTENANCE ......................................................................................... 22
9.1 Cleaning the stainless steel .......................................................................................................................... 22
9.2 Cleaning of cooking hob components ........................................................................................................... 22
9.3 Cleaning of the oven (without self-cleaning panels) ...................................................................................... 23
9.4 Door glass ..................................................................................................................................................... 24
10. EXTRAORDINARY MAINTENANCE ................................................................................... 25
10.1 Replacement of light bulb ............................................................................................................................ 25
10.2 Removing the door ...................................................................................................................................... 25
10.3 Oven door seal ............................................................................................................................................ 25
10.4 Greasing the gas taps ................................................................................................................................. 25
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
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