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Important Safety Instruction
7
- Never let clothing, potholders or other flammable materials come in contact with or too close to any
heating element until it has completely cooled.
- DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF APPLIANCE: Heating
elements may be hot even though they are dark in color. The cavity surfaces of an oven become hot
enough to cause burns. During and after use, do not touch heating elements or oven interior with or
without clothing or any flammable material. Wait until they have had sufficient time to cool. If personal
clothing or hair catches on fire, drop and roll immediately to extinguish the flames.
- PLACE THE OVEN RACKS IN DESIRED POSITION WHILE THE OVEN IS COOL. If a rack must be
removed while the oven is hot, do not allow the potholders to come in contact with the broiler
element.
- USE CARE WHEN OPENING THE OVEN DOOR: Let hot air or steam escape before removing or
replacing foods.
- Do not leave the packaging in the home environment. Separate the various waste materials and take
them to the nearest specialized waste collection facility.
- Do not obstruct ventilation openings and heat dispersal slits.
- ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility:
a) To contact a qualified electrical installer.
b) To ensure that the electrical system is adequate and in conformance with the national ANSI/NFPA 70
Electrical Code – Latest Edition; or the Canadian Electrical Code, C22.11 – 1982 and C22.2 No. 01982
(or latest edition) and all local codes and ordinances.
- Always check that the controls are in the "zero" (off) position when you finish using the range.
- Do not put pans without a perfectly smooth and flat bottom on the cooktop. NEVER USE THE
COOKTOP AS A WORK SURFACE.
CAUTION: If a crack is detected in the glazed ceramic cooktop, immediately disconnect it from the main
power supply and contact the nearest service center.