Filter
Top Products
Instructions for the user
20
NOTE: Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
8.3 Broiler
FUNCTION SELECTOR
THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED
Permits rapid browning of foods. You are advised to place the pan in the highest rack.
For short-term cooking of small quantities, place the rack in the third runner from the bottom. For long-
term cooking and grilling, put the rack in the lowest runner in accordance with the size of the pieces of
food.
NOTE: Make sure that the oven door is closed during cooking.
8.4 Broiler with hot air
FUNCTION SELECTOR
THERMOSTAT SELECTOR AT MAXIMUM AND DOOR
CLOSED
This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on
the outside and remain tender inside.
NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes.