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Instructions for the user
26
9.4 Oven door glass
The oven door glass should always be kept clean. Use absorbent kitchen paper towels to clean. In case
of tough spots, clean with a damp sponge using regular detergent.
NOTE: Do not use abrasive or corrosive cleaners for cleaning the door glazing (e.g. powder products,
oven-cleaner sprays, stain removers and metal scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since
they may scratch the surface and cause the glass to shatter.