Smeg A1AU6 Ventilation Hood User Manual


 
Instructions for the user
16
5.4 Cookware
NOTE: Do not leave empty cookware on a hot surface cooking area, element or surface burner
Ideal cookware should have a flat bottom, straight sides, a well-fitting lid and the material should be of
medium-to-heavy thickness.
Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in
cookware. However, when used as a base they can leave permanent marks on the cooktop or pan
stands.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking
results. A nonstick finish has the same characteristics as its base material. For example, aluminum
cookware with a nonstick finish will take on the properties of aluminum.
Use the following chart as a guide for cookware material characteristics.
COOKWARE CHARACTERISTICS
Aluminum
Heats quickly and evenly
Suitable for all types of cooking
Medium or heavy thickness is best for most cooking tasks.
Cast iron
Heats slowly and evenly
Good for browning and frying
Maintains heat for slow cooking.
Ceramic or ceramic glass
Follow manufacturer’s instructions
Heats slowly, but unevenly
Ideal results on low to medium heat settings.
Copper Heats very quickly and evenly
Earthenware
Follow manufacturer’s instructions
Use on low heat settings
Porcelain enamel-on-steel or
cast iron
See stainless steel or cast iron
Stainless steel
Heats quickly, but unevenly
A core or base of aluminum or copper on stainless steel provides
even heating