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Instructions for the user
22
8.6 Recommended cooking table
Cooking times, especially meat, vary according to the thickness and quality of the food and to the user's
taste.
TRADITIONAL COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°F)
TIME IN
MINUTES (*)
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2 - 3
2 - 3
390 - 410
410 - 450
50 - 60
40
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
2
2
1 - 2
1 - 2
2
2
2
2
350 - 390
410 - 470
350 - 400
350 - 400
350 - 400
300 - 350
350 - 400
350 - 400
15 - 20 /LB.
15 - 20 /LB.
100 - 110
80 - 90
110 - 130
45 - 60
100 - 120
40 - 50
FISH 1 338 - 392
ACCORDING TO
DIMENSIONS
PIZZA 1 - 2 430 - 470 20 - 25
DESSERTS
SMALL PASTRIES
BUNDT CAKE
TART S
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE
1 - 2
1 - 2
1
1 - 2
1 - 2
1
1
340 - 400
340
360 - 400
340 - 400
320
400
360
15 - 20
60 - 70
30 - 40
20 - 30
60
60
60 - 70
(*) = WITH PREHEATED OVEN