Filter
Top Products
Instructions for the user
18
7. AVAILABLE ACCESSORIES
The oven features 4 support positions for putting trays and racks at different heights.
Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling.
Pan rack: goes on top of the pan for cooking foods that might drip.
Oven pan: useful for catching oil from foods on the rack above.
Pastry pan: for baking cakes, pizza and desserts.
Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform
cooking over the entire surface.
Spit supports: to be inserted in the holes of the oven tray before mounting the
roasting spit.