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Instructions for the user
24
9. CLEANING AND MAINTENANCE
WARNING
ELECTRICAL SHOCK HAZARD
Before any intervention, disconnect the power supply of the device.
9.1 Cleaning the stainless steel
NOTE: To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
9.1.1 Regular Daily Cleaning
To clean and preserve the stainless steel surfaces, use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.
9.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for cleaning stainless steel, and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of the oven.
9.2 Cleaning of cooktop components
9.2.1 Racks
Extract the racks (the central one first, then the side ones). Clean
with warm water and non-abrasive detergent, taking care to
remove incrustation. Replace by positioning the side ones first
and then the central one.
9.2.2 Burner caps, flame cap crowns and burners
The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot water
and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely.
NOTE: Replace the burner caps on their rings, making sure that the holes A are perfectly
centered with the circular projections on the burners.
Never wash these components in the dishwasher.