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Models 336, 338 & 339 Operating Procedures
Slide the small o--ring into the groove of the air orifice.
Do not lubricate the o--ring.
Figure 24
Note: Make sure the hole in the air orifice is clean and
is not clogged. If the hole in the air orifice should
become clogged, use soap and hot water to clear the
hole.
Do not enlarge the hole in the air orifice.
Install the air orifice into the hole in the top of the air
tube (in the end without the small hole on the side).
Figure 25
Step 11
Lay the air tube (with the air orifice installed) and the
hopper gasket in the bottom o f the mix hopper for
sanitizing.
Repeat Steps 10 and 11 for the other side of the
freezer.
Sanitizing
Step 1
Prepare a pail of approved 100 PPM sanitizing solution
(examples: 2--1/2 gal. [9.5 liters] of Kay--5R or 2 gal.
[7.6 liters] of Stera--SheenR). USE WARM WATER
AND FOLLOW THE MANUFACTURER’S SPECIFIC-
ATIONS.
Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder .
Figure 26
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper. When cleaning the
hopper, take particular care in brushing the mix level
sensing probe on the rear wall of the hopper, the mix
inlet hole, the air tube, and the hopper gasket.
Figure 27