Taylor 300 Freezer User Manual


 
Table of Contents Models 336, 338 & 339
Table of Contents
Section 1 To th e Installer 1............................................
Section 2 To the Operator 4...........................................
Compressor Warranty Disclaimer 4.......................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Identification 7...............................
Model 336 7............................................................
Model 338 8............................................................
Model 339 9............................................................
Three Spout Door 10.....................................................
Accessories 11..........................................................
Section 5 Important: To the Operator 12.................................
Symbol Definitions 12....................................................
Power Switch 13.........................................................
Indicator Light -- “Mix Low” 13.............................................
Mix Refrigeration Button 13...............................................
“Standby” 13............................................................
“Wash” 13...............................................................
“Auto” 13................................................................
Reset Button 14.........................................................
Air Tube 14.............................................................
Adjustable Draw Handle 14...............................................
Section 6 Operating Procedures 15.....................................
Assembly 15............................................................
Sanitizing 19............................................................
Priming 21..............................................................
Closing Procedure 22....................................................
Draining Product From the F r eezing Cylinder 22.............................
Rinsing 22..............................................................
Cleaning 23.............................................................