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PROGRAMMING
Ⅲ PROGRAMMING BREAD MAKER PROGRAMS
The following are the general steps for using the bread maker. Depending on the program or recipe
that you choose, some steps may not apply or there may be additional steps. Refer to the Breads,
Fast Bake Breads, Cakes and Doughs sections.
Add all ingredients to the pan in the order listed in the recipe.
The illustrations in this use and care guide are for information purposes only. You may find your
bread maker looks different, however, the steps for operation are the same.
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Open the lid and remove the
bread pan by pulling straight
up, using the handle.
Place all ingredients, except
yeast, in bread pan in the order
listed. Use a rubber spatula to
smooth the dry ingredients in the
bread pan; be sure to spread
into all corners. Lightly tap the
pan 3 times on the counter top
to settle the ingredients. Add
yeast on top.
Insert bread pan and push down
on rim until it snaps securely into
place. Fold handle down.
If the pan does not snap securely into
place, remove bread pan. Wearing
oven mitts, place fingers behind bread
pan clips and gently pull away from
oven wall. Insert bread pan again.
Mount the kneading blade on
the shaft, flat side down.
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